Besan Ladoo for Ganpati

It was Ganesh Chaturthi... Every year on Ganpati I will make Besan Ladoo. They are so simple but mouth watering and wouldn't need any special preparation or ingredients.

Ingredients

Besan 4 measures

Sugar 2 measures

Ghee (Clarified butter ) 1 measure

cardamom and any other dry fruits chopped) if interested.

Process:

1. Melt the Ghee is in a pan on medium flame.

2. Add Besan and saute it for 15 to 20 minutes. It should look like this.

3. You have to saute besan till your kitchen is filled with a nice Aroma.

4. Now remove the pan off the fire and add sugar and any dry fruits .

5. Let it cool for sometime and then make in shape of ladoos.